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Food By Chamion Williams
Приєднався 7 лип 2016
Trinidad & Tobago 🇹🇹/ island and Caribbean cooking at its best. With a dash and sprinkle of international influence.
Відео
A video Clip of Food By Chamion Coo Coo
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A brief video clip of Food By Chamion Trinidad & Tobago Coo Coo please note there’s a full demo on my channel of the said dish.............
A video clip of Food By Chamion Trinidad & Tobago curry crab & dumplings that I made Yesterday
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Please note that there’s a full length demo on my channel of this same dish/meal
Trinidad & Tobago Tomato Choka By Chamion 🇹🇹
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Deviled/Stuffed Eggs By Chamion With Bonus Footage Of Egg Salad
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Hi Guy(Subscribers/supporters) By Chamion 🇹🇹
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Chewy Granola Bars By Chamion 🇹🇹
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Baking Powder Biscuits By Chamion 🇹🇹
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Pan Seared Tilapia(fish fillets)By Chamion 🇹🇹
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Coconut Shadon Beni Sauce By Chamion 🇹🇹
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Cajun Skillet Shrimp By Chamion 🇹🇹
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Thin Crust Pizza By Chamion 🇹🇹
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Trinidad & Tobago Pholourie By Chamion 🇹🇹
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Trinidad & Tobago Sugar Cake By Chamion 🇹🇹
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How To Make Tortilla By Chamion 🇹🇹
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Hi can you used this pastry recipe for currants roll?
@@bertlynharper425 hi thank you for watching & your comment! To answer your question yes it can!
How much cremate you just put in it
@@GlendaHewitt hi thank you for watching & your comment! The cream of tartar was about 1 teaspoon…
This is the first time I see someone using cream of Tatar in sugar cake
There’s always a first time for everything! Thank you for watching! I can assure you it’s not out of the ordinary!
Looks delicious 😋
Hi thank you!
What about the ingredients
Hi I always call out the ingredients/measurements at the start of the demo! Thank you for watching & your comment
I love cream cheese frosting, it taste so great on cinnamon rolls and also red velvet cake. Will have to try ur red velvet cake
Hi yes it’s one of my favorites also! 🙂
I love it! Clear and on point
Hi thank you for watching & your kind comment! 🙂
@FoodByChamionWilliams I made your recipe yesterday come out just as I like it, but I think I opened the dough too thick so my currents roll was a bit thick inside. But will go at it again. Thks again
@@beverlymarcelle8412 hi I’m happy to hear of your results! About rolling the dough to thick I understand…whenever you make it again please let me know how it turns out when you roll the dough a bit more flat…
No salt?
Hi it’s not necessary if you’re using salted butter! However you can use about a teaspoon. Keep in mind you will be having/eating your bake with fillers that contains salt be it cheese sausages etcetera…
The paper can u tell me were to get it and the vanilla bean thank u
Hi thank you for watching & your comment! The paper you can get it at like Tru Valu or Massy stores! It’s parchment paper also perfect for baking! The vanilla bean you can get it at a gourmet store in central name vanilla bean…
Was wondering if the hand whisk is sold but heard how u got it
Hi Chamion i love your recipes been searching ever so often for new stuff from you, hope to see more videos soon, your vids sre so great , i hate dealing with flour it comes out horrible when i dont follow your recipes. ....stsy blessed ❤
Hi thank you for watching & your kind comment I appreciate it more than you know! About your flour recipes not coming out good if you don’t follow my recipes I’m sorry! I’ll be back soon this time I mean soon for sure! Thank you blessings to you too!
❤@@FoodByChamionWilliams
How much butter on a scale?
Nice
Hi thank you!
Hello, I lived there and I ate it, I loved it.
Hi 🙂
One of my favourite trini dishes ❤ love my country 100000 🇹🇹
Hi thank you for watching & your comment…🙂
Yours came just great
Hi I am trying to make a all batch but I use se plain milk some carnation and some condensed but it came out more like caramel what did I do wrong
Hi thank you for watching & your comment! When you say plain milk can you state specifically the type of milk that you used?! To answer your question Candy/sweet making is very technical the recipe must be followed to accomplish perfect final end results…
I would like to know where it is sold and price also please this.
Sorry I missed what you’re inquiring about! Can you ask your question again please?!
Great use for a shower cap
Hi yes indeed thank you!
Nice video, thank you
Hi thank you very much!
Hi could you say where to get the vanilla imported?
Hi thank you for watching & your comment! You can check the gourmet shops/groceries! A few years ago I got some at vanilla bean gourmet in central Trinidad…
@FoodByChamionWilliams thank you. Great video btw
@@mr.wheelervids you’re most welcome & thank you!
Where is your recipes
This recipe looks right
Hi 🙂
I now started watching your videos and really appreciate your teachings as you say baking is a science and that helps alot and the correct utensils 😊,thanks again
Hi thank you for watching I so appreciate you being here! 🙂🙂
No salt in this bake ?
Hi you can put salt if you so desire…
My flour came out a bit hard, is that okay? Should I have added a bit more coconut milk?
Hi from experience once the dough is stiff it gives a preview to the final product when baked…I’m still hoping for the best for you! If you have cling wrap please cover your dough in cling wrap! It’s going to make for faster rising of your dough! Also if you have a microwave(most people choose not to have one) if you have one put it on for one minute after the minute is up put your dough in there to rise/relax last tip when putting your bake in the oven place it on the upper rack & put a baking pan/dish of water beneath it that will help to reduce the bake from becoming to firm/hard during baking I hope all my tips helps! Be sure to let me know how it turns out! Thank you for watching & your comment 🙂
❤❤❤
Mucha excellenté 🎉❤
Gracias…
Thank you very much for the demo I'm going to try it. Keep up thr good work,very good Teacher!!!BLESSING!!!🇹🇹
Hi thank you for watching & your comment…
Thanks I'll try making it this way Blessings!!!
Hi you’re welcome!thank you for watching & your comment…
I used this recipe and on day 3 the bake was still so soft and yummy. Thank you for sharing
Good Morning Chamion how are you doing , right about now I'm watching your video on puff pastry you are not posting , I hope all is well I'm one of your sub 🙏🙏
Hi Julie good afternoon noon! I remember you I’m fine thank you! I hope all is well?! Thank you for reaching out!
Excellent!!!
Hi thank you for watching & your kind comment…
Looking good
Hi thank you for watching & your comment!
Yes am from tobago
Hi thank you for watching!
Love how you take you time and explain my dear. It makes all the difference when you are baking for the first time❤
Hi thank you for watching & your comment it’s greatly appreciated! The pleasure of going into the finest detail is my own always….
Thank you....one of my favorite things from childhood....gonna make it for my grandson....he has no idea he has Trinidadian roots.
Hi you’re most welcome thank you for watching! Oh that part about your grandson makes me so happy
Thanks for that tip
Hi you’re most welcome! Thank you for watching…
Contact number
Thank you
Hi you’re most welcome
How do you make the white sugar cakes
Hi thank you for watching & your kind comment you make it by preparing your coconut just as I did my own on this demo by removing the brown part! And you’re only going to use white sugar & clear extracts there’s also an ivory food coloring you can buy it! For this purpose…I hope my reply helps!
@@FoodByChamionWilliams thank you very much. Have a great day.
@@eudorabrathwaite8972 hi you’re most welcome! Thank you blessed day to you too!
You are correct...some of these books are INACCURATE! ..And i know exactly which book it is...i buy one...was very disappointed.
Hi thank you! I’m happy you have noticed it too!
What is the Latin name or the Spanish name for the tree bark looking spice that you are calling "spice ", that you said is not cinnamon. The spice must have a proper name so that I can find it on a supermarket shelf
Hi thank you for watching & your comment! The name of that spice is Bois Bande…
Love the colour, gm i love making it so don't like removing the milk from the coconut nice
Hi good morning thank you for watching & your kind comment 🙂
Right
New to your page. I use black pepper and pumpkin in my pone......great job👌🇹🇹🥂
Hi thank you for watching & your comment! I understand there’s tons of people that makes it that way some will add sweet potatoes & all!
@@FoodByChamionWilliams yes I added 2 sweat potatoes also......hussy request.
@@linellwilliamsadams4276 there you go so you understand the potato part…
@@FoodByChamionWilliams I will surely try cassava only next time..
@@linellwilliamsadams4276 hi ok be sure to let me know how it turns out!
Great cooking and baking tips love but I am not seeing the recipe listed or ingredients listed below. Thanks for sharing.
Hi thank you for watching & your comment! Sorry in the past I didn’t list the ingredients…
I love this soooo much. Greetings and thanks from Barcelona, Spain.
Heyyyy thank you for watching & your kind comment it’s greatly appreciated! The pleasure is my own!
Yessssssss it did something to my brain😊
Hi 🙂
How long to pressure cook if it’s not soaked for long
Hi thank you for watching & you comment! I’ll say depending on the age of your pressure cooker! Start with 20 minutes beans doesn’t take long to cook!